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Kitchen Chef's Knife Set Stainless Steel Damascus Pattern Sharp Cleaver Gift
Product Description High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 52-56 which makes it among the tough knives in its class
Ergonomic color wood handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from color wood . This is material that originates from Africa and its known for its comfort, strength and stability
Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
Japanese kitchen knives Laser Damascus pattern chef knife
In order to facilitate the purchase, I have shown the knives sold separately. When you select different types, the corresponding pictures will be displayed. Please check it out. 8-inch Chef knife : For effortless slicing, chopping, mincing, and dicing of fruit, vegetables, meat, and more. 8 inch Bread knife : For effortless slicing thick bread, toasts, bagels, baguettes, brioche, cakes, etc. 8 inch Slice knife : For effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto, and other meats. 7.5 Inch Gyuto Knife : for quick chopping that can be used to cut meat, fish, and vegetables etc. 7-inch Santoku knife : Dicing, mincing, or slicing poultry, roasts, and ham. 7-inch Cleaver knife : Used for chopping, slicing, dicing, and mincing both meat and vegetables 6-inch Boning knife : Specialized in filleting, de-boning, trimming,
skinning, and butterflying of different types of meat and fish. 5 inch Utility Knife : Suitable for peeling fruit, supreme an orange,
core a jalapeno, dice garlic or shallots, cut strawberries and other
small kitchen tasks. 5-inch Santoku knife : Used for chopping, dicing, mincing meat, fruits, vegetables etc small kitchen tasks. 3.5-inch Paring knife : Specialized in mincing, peeling, slicing, or dicing fruits, vegetables etc small kitchen tasks.
So, not only can you buy any type of knife separately, I also provide different combinations of sets. Each knife includes a plastic protective cover.The most commendable is the Great value 10 piece set, which includes all the above types of knives. with it, your kitchen is more complete!
Tips: The blade is 7CR17 stainless steel, the surface of the laser Damascus pattern, very beautiful, good workmanship, razor sharp, keep your kitchen away from the blunt knife, and enjoy your kitchen life!
Knife Type: Chef Knives
Uses 1: japanese chef knife cuchillos de cocina profesionales damascus steel
Uses 2: Nakiri cleaver Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef
Uses 3: Chef Chopper Salmon Slicing Kitchen knife
Uses 4: Meat Slicing knife Nakiri kiritsuke Cleaver Knife Tip: When we receive the knife, we must pay special attention to the maintenance of the knife. In the production process, we first use laser to make Damascus pattern on the surface of the knife. Then, in order to prevent the surface of the knife from rusting, we made a passivation treatment on the surface of the knife. Then, there will be a protective passivation film on the surface of the knife.
However, please note that after use, please wipe off the moisture on the surface of the knife. If it is left in water or humid air for too long, it will rust. I hope my tips can help every purchaser, so that kitchen knife lovers can reduce their troubles and increase their happiness. Different prices include different products, please check carefully when buying . Payment Note Shipping Return Contact us Shipping We ship all items directly within 1 business day. Most items are delivered within 1-5 working days. In certain cases the delivery time is 3 to 8 days. If it is your case, please contact us to ensure a timely follow-up of your shipment Contact us We are professional sellers with many years of successful eBay business experience. Our goal is to provide the most sensational products and exceptional customer service to our community.
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Returns Accepted for this item if it's within 30 Days